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Primitives By Kathy Think Deeply

August 06, 2020

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Primitives By Kathy Think Deeply

Primitives By Kathy Think Deeply

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Pioneers didn't have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from the original recipe which has been passed in our family I think forever.

#Pioneer Cut Dumplings From The 1800s, #Pioneer, #Cut, #Dumplings, #From, #The, #1800s

This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!

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Butter, salt and a little pepper are all you really need to bring out corn's natural sweetness on the grill.

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